How to DIY Pressed Flowers: A Simple Step-by-Step Guide
Pressed flowers are a beautiful way to preserve a bouquet, birthday flower, anniversary bloom or a small memory from an ordinary day. The basic idea is simple: remove moisture while keeping the flower flat. With only fresh flowers, absorbent paper and a few heavy books, you can create delicate dried flowers for frames, cards, bookmarks, journals and handmade gifts.
Thin, relatively flat flowers usually press most easily. Pansies, violas, cosmos, daisies, asters, small hydrangea florets, ferns and leaves are good beginner choices. Thick, moisture-heavy flowers such as large roses and peonies are harder to press whole; separating petals or reducing the thickness can give better results.
What You Need :
Fresh flowers and leaves
- plain absorbent paper or blotting paper
- a large heavy book • extra books or another flat weight
- scissors • tweezers (optional)
- a dry, well-ventilated place.
1. Choose Fresh, Dry Flowers

Choose flowers that are fresh and free from bruising. Avoid wet flowers. If you collect blooms outdoors, wait until surface moisture or morning dew has dried. Flat flowers and individual petals are easiest for beginners.
2. Prepare the Flowers
Trim away excess stems and leaves. Gently blot away any moisture. For thicker blooms, remove individual petals or carefully reduce the thickness rather than trying to squash a very bulky flower whole.
3. Arrange Between Absorbent Paper

Open a heavy book and protect its pages with clean absorbent paper. Arrange the flowers face down or in the shape you want, leaving space between each specimen. Cover them with another sheet of paper.
4. Apply Even Pressure

Close the book carefully so the flowers do not move. Stack several heavy books on top. Keep the press in a warm, dry place. Traditional book pressing generally takes around two to four weeks, depending on the flower and humidity.
5. Check, Change Paper & Store

If the paper becomes damp, replace it carefully with dry sheets. The flowers are ready when they feel thin, papery and completely dry. Lift delicate petals with tweezers and store them flat, dry and away from direct sunlight.



